restaurants with delivery

5 Useful Restaurant Statistics Every Business Owner Should Know

Restaurants are one of the most popular business ventures, with many people looking to open their own eatery. Knowing the stats about restaurants can help you make informed decisions when considering a restaurant investment, and also give you a leg up on your competition. In this article, we’ll take a look at five essential restaurants with delivery statistics that every business owner should know.

What are some restaurant statistics businesses should know?

In the restaurant business, there are a lot of statistics businesses should know. Here are four key statistics to keep in mind:

  1. Total number of restaurants: This statistic can tell you how strong the restaurant industry is overall. It’s also good to track over time in order to see changes in the industry.
  2. Average check: This statistic tells you how much diners are spending at each restaurant. Tracking this stat will help you determine which restaurants are performing well and which need to change their pricing strategy.
  3. Number of visitors per day: This statistic can show you how active your website or app is attracting guests to your restaurants. It’s also helpful for estimating future growth potential for your business.
  4. Average ticket price: This statistic shows you how much diners are spending on average per meal at your restaurants. Tracking this stat will help you determine which dishes or menu items are selling well and which ones need to be revised or discontinued.

By keeping these four restaurants with delivery statistics in mind, you’ll be able to better understand the dynamics of the restaurant industry and make informed decisions about your business.

How can restaurant owners use these statistics to their advantage?

Knowing the statistics of your restaurant can give you an advantage in attracting customers and keeping them coming back. Although these figures may seem like dry numbers, understanding them can help you tailor your marketing efforts, make better hiring decisions, and improve your overall operations. Here are some key restaurant statistics to keep in mind:

-The average American visits a restaurant 4 times per month.
-Approximately one-third of all restaurant spending is on food.
-The top four reasons people visit a restaurant are to socialize (44%), meet friends or family (33%), enjoy good food (25%), and get a good meal for less money than home (21%).
-55% of consumers say they plan their dining out around special events or occasions.
-In 2016, restaurants generated $1 trillion in revenue globally.

Knowing these statistics can help restaurateurs tailor their marketing efforts, make better hiring decisions, and improve their overall operations. For example, if you know that the majority of your customers come to your restaurant to socialize, you may want to focus your advertising on promoting events or special occasions.

What are some common restaurant stats?

Statistics can be helpful in understanding your business and its performance. Here are some common restaurants with delivery stats to keep in mind:
No matter how you slice it, dining out is a popular activity. According to the National Restaurant Association (NRA), Americans spent $47.4 billion on food and drink at restaurants in 2016. That’s an increase of 2.5% over 2015, and marks the sixth consecutive year of growth. In fact, consumers now spend more than twice as much at restaurants than they did five years ago!

What does this mean for restaurant owners? It means that there’s plenty of opportunity to make money by serving up delicious food and drinks to happy customers. And since diners are always looking for new and inventive ways to enjoy their meals, it’s important not to be afraid to experiment with your menu or serve up new specials occasionally.
The NRA also reports that the average customer spends about $31 per visit – which works out to be about $1,000 per week! And when you add up all of the visits over a year, that’s more than $2 million dollars being spent by diners in restaurants! So whether you’re a small mom-and-pop shop or one of the biggest chains in town, keeping track of your stats can help you stay on top of your game and attract even more customers .

What do these stats tell us about the industry?

There are many important statistics that business owners should know about the restaurant industry in order to make informed decisions. Here are just a few:

-The US restaurant industry generated more than $444 billion in 2017, and is expected to reach $547.7 billion by 2021.
-In 2017, the average US restaurant employee was employed for nearly 34 hours per week.
-A study by The NPD Group found that 52 percent of consumers visit restaurants at least once a month, with 56 percent visiting more than once a month.
-The average cost of a meal in a casual dining restaurant was $27 in 2017.


Restaurants with delivery owners should be aware of these statistics in order to better manage their businesses. Knowing what is happening in the industry can help them make informed decisions and ensure that they are providing the best dining experience possible for their guests.

Articles: 65

Leave a Reply

Your email address will not be published. Required fields are marked *